Caramel Brulee sauce Coffee, Dessert June 6, 2024 Please enable JavaScript in your browser to complete this form.Your Email Address *Sign Up Serves: Prep Time: Cooking: Difficulties: Ingredients 1 cup sugar2 tbsp - 1/4 cup hot water (depending on how thin you want it)6 tbsp grassfed butter1/2 cup heavy cream1 tsp vanillapinch of salt Directions Melt sugar over medium heat, stirring occasionally, it’ll take some time so be patient!!Add hot water, the more water you add the more syrupy the sauce will beAdd butter and mix very wellPour in heavy cream and mix againTake it off heat and add vanilla and the smallest pinch of saltPour into a jar, let it cool and store in the fridge for up to 2 weeks! The sauce will get thicker once it’s cooled 🫶🏼 Nutritional Information Calories Fat Trans Calcium Carbs Leave a Comment Cancel ReplyYour email address will not be published. Required fields are marked *Type here..Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
Caramel Brulee sauce Coffee, Dessert June 6, 2024 Please enable JavaScript in your browser to complete this form.Your Email Address *Sign Up Serves: Prep Time: Cooking: Difficulties: Ingredients 1 cup sugar2 tbsp - 1/4 cup hot water (depending on how thin you want it)6 tbsp grassfed butter1/2 cup heavy cream1 tsp vanillapinch of salt Directions Melt sugar over medium heat, stirring occasionally, it’ll take some time so be patient!!Add hot water, the more water you add the more syrupy the sauce will beAdd butter and mix very wellPour in heavy cream and mix againTake it off heat and add vanilla and the smallest pinch of saltPour into a jar, let it cool and store in the fridge for up to 2 weeks! The sauce will get thicker once it’s cooled 🫶🏼 Nutritional Information Calories Fat Trans Calcium Carbs Leave a Comment Cancel ReplyYour email address will not be published. Required fields are marked *Type here..Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
